Posted 1 week ago
Posted 2 months ago

Hangin’ out with Fran, waitin’ for the first BYI shoot to get underway.

Posted 3 months ago

Farewell, 2013

Bring on 2014. Should be an interesting year, if nothing else…

Posted 4 months ago

Mint Condition

After this interview was over, I cried. I cried because I love the way these women talked to each other, any differences they might have (don’t we all have them with our mothers? Our daughters?) erased by this discussion of food and how it expresses love, appreciation, trust, and teaching. Thank you, ladies.

Posted 4 months ago

Holiday food tradition. What’s yours?

Posted 5 months ago

Bird of Courage

It’s definitely turkey time!

Posted 5 months ago

Coming soon to IMBY…

Posted 5 months ago

Not eating bread right now, but this is making me reconsider. Except there’s no fresh basil right now. OK. Carry on.

(Source: airows)

Posted 5 months ago

Tiny Beautiful Kitchen

Here it is, the most recent installment of In My Backyard. The upshot: Love your kitchen.

I also have some IMBY news that I’ll share later. It’s good.

Posted 6 months ago

I totally forgot I did this almost exactly two years ago.

It was instructive/inspiring listening this morning. Sometimes I get careless with my opportunities. Hearing myself tell people why I like to do this was just the kick in the ass I needed, especially as I enter, hopefully, a new phase with IMBY. Time will tell.